THIS is Hilarious

This guy, Guy Ben-Ner, shot an "installation" (I think that's fancy talk for "short artsy film") called Stealing Beauty featuring himself and his family... take a look at the description:

"Stealing Beauty" was shot without permission at numerous IKEA stores around New York, Berlin and Tel Aviv. In the movie the Ben-Ners quite naturally inhabit idealized showroom interiors with price tags dangling from furniture, and shoppers occasionally interrupting the family's daily routines. Because of the hit-and-run filming, the traditional cinematic continuity is abandoned and the changing sets are stand-ins for their home. The narrative, however, remains linear as the father offers life lessons on the subjects of economic exchange, meaning of private property, ethics, and family love eventually leading to the children's rebellious manifesto.

I am sure I am supposed to take this all seriously and consider the impact of themes concerning "ownership" and "continuity" and other highbrow theories. But I just can't (though I haven't see the installation). I mean, take a look at the promo photos:





The one in the robe kills me... imagine picking out your Ektorp sofa at Ikea and seeing this guy, Guy, and his family, shooting a scene in one of the fake bedrooms. Excellent.

Learn more here: http://www.postmastersart.com/index.html

Cultural Leftovers

I like to cook, but being of Italian blood, it is impossible for me to cook just for one or two people. There is ALWAYS extra. But thankfully we live in a world where there is a plethora of tupperware-like items to choose from. Ohhh...pretty:

Ahh. I love tupperware.

So anyway. I cook alot and often. Back in Boston, my refridgerator (did I spell that right?) was often filled to the gills with random plastic boxes of pastas, veggies, sauces, etc. It seems like a sin to me to throw food away, so I don't. I just wait for it to get moldy and gross in my fridge and THEN I throw it away. Doesn't that make sense? I wouldn't want to, you know, waste good food. Wasting bad food though is another think all together.

Recent Conversation during lunch:
Damir: Sweet, you really are a wonderful person, did you know that?
Me: Oh that's so nice of you. Why do you say that?
Damir: You always think ahead. You're always like three steps in front of us.
Me: Um, what do you mean?
Damir: Like you cook food and keep it in the fridge so it is there to eat all week.
Me: Huh?

You see, in the Damir Family culture they really don't do leftovers. They cook enough for whomever is eating and the remaining scaps, what little there would be, gets trashed. No tupperware necessary.

So, given my unemployed state of mind, I really started to think about this. Are leftovers so very American? Afterall, Tupperware was invented in 1945 by a dude named Earl Tupper here in the good ole` US of A, Flordia I think.

Recalling the size of my fridge in Amsterdam, which was no larger than most bar refridgerators you'd find in a small college dorm room, I can see why you wouldn't want to was the precious cool space on old food. Is it a question of space?

Maybe the reticence to over produce comes from experiencing the war they lived through back in Yugoslavia. I would imagine that food, especially fresh vegetables, was in limited supply during the long war in the Balkans. One would have to become accustomed to cooking just what was necessary.

Well, I will have to do some more investigating before I can get to the bottom of this. In the meantime I leave you with hysterical Dutch cartoon which clearly is a satirical commentary on the mass production of food amongst the upper-class:

Hm. Man, I need a job.